Coffe recipes
Cold coffee
Cobbler Bourbon Coffee
Ingredients:
- 2 tablespoons of chopped ice
- 1 measure bourbon
- 1 measure mokka liquor
- coffee at your discretion
Preparation:
Serve the ice in a high glass, then add the bourbon and the mokka liquor.Finish the drink with the coffee.
Ready to be served with straw.
Mazagran Cafe
Ingredients:
- ¾ cup of coffee
- 1 cube of ice
- 1 cup of marrasquino
-
1 ½ tablespoon of sugar (optional)
Preparation:
Serve the mazagran in a cold cup or glass. Add the coffee and the ice cube, and sugar if necessary.
Mix and drink!
Mazagran is a little town in Argelia. The story tells that in 1840, 130 besieged French soldiers defended their fortress for several weeks against 14.000 Ad-el-kader worriers, after they had used up their supplies these soldiers had to use fresh coffee as their only food supply. It is to be understood that normally the marrasquino was not part of the daily supply of these brave soldiers.
Hot Coffees
Irish Coffee
Ingredients:
- 1 tablespoon of sugar
- ½ tablespoon of water (ambient temp)
- 3 tablespoons of cream
- 2 tablespoons of Irish Whisky
- 1 cup of hot strong coffee
Preparation:
Serve into wine glass warm water and place a spoon in it until the cup is warm.
Empty the glass and serve the sugar into the bottom of the glass and using the spoon as trampoline to slowly serve the warm whisky first. Use the same technique to serve the coffee into the glass and at the end the cream.
To give the drink a special aroma Grand Marnier o Calvados can be used which must be added at the same time with the whisky.
Ready to be served with straw.
Vienna Coffee
Ingredients:
- 25 grams of dark chocolate
- 1 tablespoon of cream
- 3 ounces of hot espresso
- 2 tablespoons of whipped cream
- 1 tablespoon of sugar
Preparation:
Melt the chocolate slowly and add the cream.
Serve the above into an espresso cup adding the coffee little by little and mixing it to leave a creamy drink.
Maintain hot and decorate with the whipped cream and the sugar.
Cinnamon and cocoa powder can be used as decoration on top as well.
